Parkhous The food is usually on an A la Carte basis. For the Ayurveda guests the menu is designed by the physician which is then handed over to the kitchen staff. The staff puts together a nutritious meal devoid of spices and containing less oil. Breakfast is a choice of a fruit juice and a Kerala breakfast item, usually accompanied by mixed vegetables and coconut chutney. Lunch and dinner consists of a course of salads, rice and healthy curries that makes for a balanced diet. A fruit juice is also served alongside. Herbal water is provided at all points in time.